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Intensive Fish Farming
| Author | : C. J. Shepherd,Niall R. Bromage |
| Publsiher | : Wiley-Blackwell |
| Total Pages | : 420 |
| Release | : 1992-07-27 |
| ISBN 10 | : 9780632034673 |
| ISBN 13 | : 063203467X |
| Language | : EN, FR, DE, ES & NL |
Intensive systems require a high degree of technical and management skill, enabling fish to be produced on a predictable volume basis to correspond with the needs of modern food processing and distribution. Now available in paperback, Intensive Fish Farming explains, at a level suited to both the professional and the student, the environmental requirements of fish, the different husbandry systems used, the problems of reprduction, nutrition and disease control. The editors have assembled an international team of experts to provide one of the most authoritative and comprehensive reference works available in this field, meeting the needs of both the academic and commercial world. Separate chapters consider the different aspects of successful intensification operations drawing on examples from the marine farming industry of Japan and the freshwater farming industries of the USA and Israel. A concluding chapter highlights current world trends and future prospects. The overall emphasis of this exceptional text is on the technical and economic factors which determine success in this important growth area of food production.
Intensive Fish Farming
| Author | : C. Jonathan Shepherd |
| Publsiher | : Anonim |
| Total Pages | : 404 |
| Release | : 1988 |
| ISBN 10 | : 9780846443810 |
| ISBN 13 | : 0846443813 |
| Language | : EN, FR, DE, ES & NL |
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Feed Management in Intensive Aquaculture
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| Author | : Stephen Goddard |
| Publsiher | : Springer Science & Business Media |
| Total Pages | : 194 |
| Release | : 2012-12-06 |
| ISBN 10 | : 146131173X |
| ISBN 13 | : 9781461311737 |
| Language | : EN, FR, DE, ES & NL |
'' This book has been written as a guide to the management and use of formulated feeds in intensive fish and shrimp culture. While its focus is on the use of commercially pro duced feeds in intensive production systems, it is anticipated that many of the practical issues covered will be of equal interest to those fish farmers who make their own feeds and to those who use formulated feeds in less intensive systems. Feeds and feeding are the major variable operating costs in intensive aquaculture and the book is primarily in tended to aid decision making by fish farm managers in areas of feeding policy. The dramatic increases in aquaculture production seen over the past 15 years have been made possible, in large part, by gains in our understanding of the food and feed ing requirements of key fish and shrimp species. A global aquaculture feeds industry has developed and a wide range of specialist feeds is now sold. The new options in feeds and feeding systems, which are becoming available, necessitate continual review by farmers of their feeding policies, where choices must be made as to appropriate feed types and feeding methods. While growth rates and feed conversion values are the prime factors of interest to farmers, other important issues, such as product quality and environmental impacts of farm effiuents, are also directly related to feed management practices.
Tilapia in Intensive Co culture
| Author | : Peter W. Perschbacher,Robert R. Stickney |
| Publsiher | : John Wiley & Sons |
| Total Pages | : 368 |
| Release | : 2017-02-13 |
| ISBN 10 | : 1118970667 |
| ISBN 13 | : 9781118970669 |
| Language | : EN, FR, DE, ES & NL |
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production. Following introductory chapters covering ecological aspects of co-culture, tilapia feeding habits, historical use, and new models, Tilapia in Intensive Co-Culture is divided into co-culture in freshwater and marine environments. Co-culture core information is presented on Vibrio control, high-rate aquaculture processes, aquaponics, tilapia nutrient profile, and tilapia niche economics and marketing in the U.S, and with carp, catfish, freshwater and marine shrimp in the Americas, the Middle East, and Asia. Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series, published for WAS by Wiley Blackwell. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
Integrated Fish Farming
| Author | : Jack A. Mathias,Anthony T. Charles,Hu Baotong |
| Publsiher | : CRC Press |
| Total Pages | : 432 |
| Release | : 1997-10-24 |
| ISBN 10 | : 9781566702607 |
| ISBN 13 | : 1566702607 |
| Language | : EN, FR, DE, ES & NL |
Integrated Fish Farming (IFF) is a sustainable-agriculture technology practiced widely in Asia and other regions of the world. This integrated technology can offer farmers economic improvements while lessening the adverse environmental impacts of farming. IFF systems typically involve a combination of fish polyculture, integration of agricultural production (livestock and/or crops) with aquaculture, and on-farm waste recycling. Drawing on research presented by experts from around the world at the International Workshop on Integrated Fish Farming, this book provides thorough, detailed and truly interdisciplinary coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Farming places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socioeconomic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies and marginal habitats.
Promotion of Intensive Fish Culture by Providing Assistance to Private co operative Sector
| Author | : Anonim |
| Publsiher | : Anonim |
| Total Pages | : 102 |
| Release | : 1989 |
| ISBN 10 | : |
| ISBN 13 | : CHI:47626186 |
| Language | : EN, FR, DE, ES & NL |
Water Soil Management Tips for Sustainable Intensive Aquaculture A Field Guide Book
| Author | : Subhendu Datta |
| Publsiher | : Independently Published |
| Total Pages | : 70 |
| Release | : 2019-04-04 |
| ISBN 10 | : 9781092715195 |
| ISBN 13 | : 1092715193 |
| Language | : EN, FR, DE, ES & NL |
Part - I: Management of water quality parameters of fish pondsUnderstanding the meaning of different colours of water and their management tips. Importance of depth &temperature of water. Turbidity, transparency & sunlight. Importance of water pH and its management techniques. Importance of Dissolved Oxygen in fish culture and options available for mitigation of low oxygen. Importance of hardness of water for successful breeding, hatching and larval rearing of fishes. tips for reducing the hardness level of water. Importance of salinity in fish culture. Options available for management of high and low salinity level. Importance of nitrogen, ammonia and ammonium. Management of ammonia level in aquarium and fish culture ponds. Management of nitrite and nitrate level in aquarium and fish culture ponds. Importance and Management of Phosphate, Iron and Chlorine in Aquaculture. Importance of TDS in fish culture. management of TDS level in Recirculatory Aquaculture System (RAS). Importance of organic carbon and C: N Ratio in Biofloc system. Part - II: Management of soil sediment: Role of Soil Parameters in Pond Productivity - How pond soil differs from field soil? Management of bottom soil of fish culture ponds: (a). Annual ponds, (b). Perennial ponds. Chemistry of pond mud - Mechanism of Release of Nutrients from Pond Mud. Management tips for aquaculture in problem soils: (1). Acid sulphate soil, (2). Saline & sodic soil. (3). Sandy/sandy loam soil.
Smart Sensors for Real Time Water Quality Monitoring
| Author | : Subhas C Mukhopadhyay,Alex Mason |
| Publsiher | : Springer Science & Business Media |
| Total Pages | : 285 |
| Release | : 2013-03-17 |
| ISBN 10 | : 3642370063 |
| ISBN 13 | : 9783642370069 |
| Language | : EN, FR, DE, ES & NL |
Sensors are being utilized to increasing degrees in all forms of industry. Researchers and industrial practitioners in all fields seek to obtain a better understanding of appropriate processes so as to improve quality of service and efficiency. The quality of water is no exception, and the water industry is faced with a wide array of water quality issues being present world-wide. Thus, the need for sensors to tackle this diverse subject is paramount. The aim of this book is to combine, for the first time, international expertise in the area of water quality monitoring using smart sensors and systems in order that a better understanding of the challenges faced and solutions posed may be available to all in a single text.
Development of Semi intensive Fish Farming in Morogoro Region Tanzania
| Author | : Kitojo Wetengere,Kajitanus Osewe,Henricus van Herwaarden |
| Publsiher | : Anonim |
| Total Pages | : 54 |
| Release | : 1998 |
| ISBN 10 | : |
| ISBN 13 | : OCLC:236153244 |
| Language | : EN, FR, DE, ES & NL |
Tilapia Culture
| Author | : Abdel-Fattah M. El-Sayed |
| Publsiher | : CABI |
| Total Pages | : 277 |
| Release | : 2006 |
| ISBN 10 | : 1845930169 |
| ISBN 13 | : 9781845930165 |
| Language | : EN, FR, DE, ES & NL |
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture.
Carp and Pond Fish Culture
| Author | : László Horváth,Gizella Tamas,Chris Seagrave |
| Publsiher | : John Wiley & Sons |
| Total Pages | : 192 |
| Release | : 2008-04-15 |
| ISBN 10 | : 1405171758 |
| ISBN 13 | : 9781405171755 |
| Language | : EN, FR, DE, ES & NL |
During the 10 years since publication of the first edition of thiswell-recieved book, the carp and pond fish farming industry hascontinued to grow steadily. Fully revised and updated, thiscomprehensive new edition provides a detailed and practical guideto the principles and practices of farming cyprinid fish, usingtraditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can beregarded as a model for the production of many species in ponds;the most widely used method of producing fish throughout the world.Specific information is also included for other species, such asPike, Wels Catfish and Goldfish and now African Catfish andSterlet. The authors, who between them have many years' experiencefarming fish as well as researching and teaching the subjectscovered in the book, have produced a most useful and timely secondedition. The book will be of great interest to fish farmers, researchers,teachers and students in the area of aquaculture and relatedsubjects, to all those involved specifically in the carp farmingindustry and in the aquaculture of other pond-cultured species.Copies of the book should be available as a reference source inlibraries in academic and research establishments where aquacultureis studied an taught, and for practical reference on fishfarms.
Animal Welfare and Meat Production
| Author | : Neville G. Gregory,Temple Grandin |
| Publsiher | : CABI |
| Total Pages | : 299 |
| Release | : 2007-01-01 |
| ISBN 10 | : 1845932153 |
| ISBN 13 | : 9781845932152 |
| Language | : EN, FR, DE, ES & NL |
'It is essential reading for students and practitioners in animal welfare and animal science, and will also be of interest to readers in meat, veterinary and food sciences, and applied ethology.'--BOOK JACKET.
Modern Agriculture and the Environment
| Author | : David Rosen,E. Tel-Or,Y. Hadar,Y. Chen |
| Publsiher | : Springer Science & Business Media |
| Total Pages | : 646 |
| Release | : 2012-12-06 |
| ISBN 10 | : 940115418X |
| ISBN 13 | : 9789401154185 |
| Language | : EN, FR, DE, ES & NL |
This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.
Economics of Aquaculture Feeding Practices in Selected Asian Countries
| Author | : Mohammad R. Hasan |
| Publsiher | : Food & Agriculture Org. |
| Total Pages | : 205 |
| Release | : 2007 |
| ISBN 10 | : 9789251058749 |
| ISBN 13 | : 9251058741 |
| Language | : EN, FR, DE, ES & NL |
After agreeing on the methodology and outline of the country reports, the authors of the case studies, for each feeding strategy and farming system, analyzed demographic factors (including age and marital status, education and ownership structure), physical characteristics (average number of ponds and average pond size), and other input features (stocking strategies, feeding practices, types of feed, frequency and intensity of feeding and labour utilization). The case studies also identified the principal input costs, assessed the economic rates of return (gross and net margins), returns to labour, land and capital, gross and net total factor productivity, break-even prices and production and returns on capital for each feeding strategy. Problem areas were identified for the different farming systems.
Small scale Rainbow Trout Farming
| Author | : András Woynarovich,György Hoitsy,Thomas Moth-Poulsen |
| Publsiher | : Food & Agriculture Org |
| Total Pages | : 81 |
| Release | : 2011 |
| ISBN 10 | : |
| ISBN 13 | : UCSD:31822038703518 |
| Language | : EN, FR, DE, ES & NL |
A basic guide to starting and successfully practicing small-scale rainbow trout farming, summarizing all essential technical information important for small-scale trout production. It includes general information on efficient treatment of trout farm effluents, taking into consideration the need to protect mountainous regions where water resources could support profitable trout farming. The aim is to guide the reader through the necessary technical information, related practical solutions and the steps of preparation of both investment in and day-to-day operation of a small-scale rainbow trout farm. It includes a glossary and illustrations for easy understanding.
Physiology of Fish in Intensive Culture Systems
| Author | : Gary A. Wedemeyer |
| Publsiher | : Springer Science & Business Media |
| Total Pages | : 232 |
| Release | : 2012-12-06 |
| ISBN 10 | : 146156011X |
| ISBN 13 | : 9781461560111 |
| Language | : EN, FR, DE, ES & NL |
Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.
Aquaculture Businesses
| Author | : Carole Engle |
| Publsiher | : Anonim |
| Total Pages | : 336 |
| Release | : 2020-01-28 |
| ISBN 10 | : 9781789180510 |
| ISBN 13 | : 1789180511 |
| Language | : EN, FR, DE, ES & NL |
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Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents the different challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, develop estimates of capital requirements for land, construction of buildings and production facilities, and purchase equipment. Guidance is also given on developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities.
Inland Aquaculture Engineering
| Author | : Anonim |
| Publsiher | : Food & Agriculture Org. |
| Total Pages | : 591 |
| Release | : 1984 |
| ISBN 10 | : 9789251021682 |
| ISBN 13 | : 9251021686 |
| Language | : EN, FR, DE, ES & NL |
Integrated Livestock fish Farming Systems
| Author | : David Little,Peter Edwards,Food and Agriculture Organization of the United Nations |
| Publsiher | : Food & Agriculture Org. |
| Total Pages | : 177 |
| Release | : 2003 |
| ISBN 10 | : 9789251050552 |
| ISBN 13 | : 9251050554 |
| Language | : EN, FR, DE, ES & NL |
Integrated farming in Asia is either considered an eco-friendly good that should be preserved for environmental reasons or a poor practice that will soon be superseded by industrial aquaculture. This report finds that most livestock-fish integration is sound business conducted by entrepreneurs accessing urban markets where the price of fish is relatively low. It can be used as part of a strategy to reduce environmental impacts of intensive livestock production and to produce low-cost food. Farmers have proved adept at both developing their systems to meet their own needs and diversifying the role of ponds, fish and livestock within their complex livelihoods.
Research and Education for the Development of Integrated Crop livestock fish Farming Systems in the Tropics
| Author | : Peter Edwards,Roger S. V. Pullin,J. A. Gartner |
| Publsiher | : WorldFish |
| Total Pages | : 53 |
| Release | : 1988 |
| ISBN 10 | : 971102246X |
| ISBN 13 | : 9789711022464 |
| Language | : EN, FR, DE, ES & NL |
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